Canyon Ranch, the world’s leading pioneer in wellness, is seeking an Executive Sous Chef to join our award-winning culinary team at our Lenox, MA resort , nestled in the scenic beauty of the Berkshires.
This is more than a job—it’s an opportunity to create extraordinary dining experiences that nourish body, mind, and spirit. As Executive Sous Chef, you’ll partner closely with our Executive Chef to shape and lead the kitchen, inspire a talented culinary team, and deliver innovative, wellness-driven cuisine that delights our guests.
What You’ll Do
Lead with Creativity: Oversee daily production, ensuring every dish is prepared and presented to the highest culinary and wellness standards.
Inspire & Develop Talent: Mentor, train, and empower a passionate team of chefs and culinary professionals, fostering growth and excellence.
Drive Excellence: Maintain a safe, pristine kitchen environment and uphold rigorous quality standards that reflect Canyon Ranch’s reputation for wellness and hospitality.
Balance Art & Operations: Manage scheduling, costs, and resources to deliver exceptional guest experiences while meeting business goals.
Step Into Leadership: Act as a trusted partner to the Executive Chef, assuming full leadership in their absence.
Why Join Us?
Work in a serene, inspiring setting surrounded by culture, nature, and farm-to-table abundance.
Be part of a globally recognized brand at the forefront of health and wellness.
Enjoy opportunities for career growth, creativity, and making a real impact on guests’ lives.
This is your chance to take the next big step in your culinary career—leading a team, elevating your craft, and living in one of New England’s most beautiful regions.
Relocation assistance available .
What You’ll Bring to the TableCulinary Mastery: 3–5 years of progressive leadership experience in a high-volume or fine dining kitchen environment.
Education & Training: An associate degree in culinary arts (or equivalent specialized training/experience) that has honed your craft and fueled your creativity.
Passion for Excellence: A dedication to wellness-driven cuisine, teamwork, and delivering unforgettable guest experiences.
What You’ll Gain as Part of Our Team
Competitive Rewards: Salary of $70,000–$75,000 , plus a comprehensive benefits package including health, dental, and vision coverage, 401(k) with match, and generous paid time off.
Lifestyle Perks: Relocation assistance plus exclusive access to YouPlay , which gives you and your family the opportunity to enjoy Canyon Ranch amenities and discounted programs across our properties.
Inspiring Connections: Work side-by-side with world-class experts in health, fitness, spa, and spirituality who share your passion for transforming lives.
Growth & Development: Ongoing professional development and clear pathways to advance your culinary career within a globally recognized brand.
Supportive Culture: Be part of a collaborative team that values creativity, innovation, and balance—inside and outside the kitchen.
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